Our Process

We recognize the need to employ top notch food safety standards in our processes, especially given the perishability of our products and the huge human health implications that are involved. This is why we are constantly improving our processes to align them with food safety requirements. Our products are with delivered with optimal freshness. Our strategic location, perhaps the closest to the farms and farmers in the industry gives us an advantage which translates into better (packed-product) freshness with minimal raw material and final product handling and the shortest turnaround times. Our partnership with the most reliable handling agents in terms of both capacity and service delivery guarantees professional handling of our products, preservation of the cool chain and protection of the integrity of our products. In the spirit of continuous improvement, our workers undergo constant training, details of which are availed to our customers and other stake holders upon request. This is how we manage to simplify the seemingly complicated Global Food safety requirements. It also helps us maintain an effective, reliable and competitive seed to sales process. All our products are tested against EU MRL requirements at least once annually. These results are availed for our customers and other stakeholders upon request.